Beer yeast WYEAST 5112 Brettanomyces Bruxellensis

Beer yeast WYEAST 5112 Brettanomyces Bruxellensis

Item nr.: 050.072.7 - In stock
1 x 22,50 0% discount
4 x 21,83 3% discount
8 x 21,38 5% discount

Quantity
22,50
per unit

Produces the classic sweaty horse hair character indigenous to beers of the Brussels region: gueuze, lambics.

  • For direct pitch, up to 20 l of wort
  • Sterile pack
  • Shelf life up to 6 months after production date

Description - Beer yeast WYEAST 5112 Brettanomyces Bruxellensis

Produces the classic sweaty horse hair character indigenous to beers of the Brussels region: gueuze, lambics. Ferments best in worts with lower pH after primary fermentation has begun. This strain is generally used in conjunction with S. cerevisiae as well as other wild yeast and lactic bacteria. Produces some acidity and may form a pellicle in bottles or casks. Generally requires 3-6 months aging for flavour to fully develop. Flocculation: medium. Fermentation temperature: 15-24 °C.

 

 

Specifications

Data sheet

Vacupack
No
Packaging yeast
pouch
Species of yeast
brettanomyces
Floccolation
medium
Ideal fermentation temperature
20 °C
Form of yeast
liquid
Yeast type
Wild yeasts & bacteria
Beer style
blond
fruit beer
Packing size
100 ml

Dimensions (incl. Packaging)

Width
14.40 cm
Height
0.30 cm
Length
20.00 cm
Weight
0.08 kg

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