Description - Beer yeast WYEAST 5112 Brettanomyces Bruxellensis
Produces the classic sweaty horse hair character indigenous to beers of the Brussels region: gueuze, lambics. Ferments best in worts with lower pH after primary fermentation has begun. This strain is generally used in conjunction with S. cerevisiae as well as other wild yeast and lactic bacteria. Produces some acidity and may form a pellicle in bottles or casks. Generally requires 3-6 months aging for flavour to fully develop. Flocculation: medium. Fermentation temperature: 15-24 °C.
Specifications
Data sheet
- Vacupack
- No
- Packaging yeast
- pouch
- Species of yeast
- brettanomyces
- Floccolation
- medium
- Ideal fermentation temperature
- 20 °C
- Form of yeast
- liquid
- Yeast type
- Wild yeasts & bacteria
- Beer style
- blond
fruit beer - Packing size
- 100 ml
Dimensions (incl. Packaging)
- Width
- 14.40 cm
- Height
- 0.30 cm
- Length
- 20.00 cm
- Weight
- 0.08 kg