Item nr.: 050.143.6 -
Out-of-Stock
Expected availability date: 06-04-2024.
Contains a selection of Saccharomyces add non-Saccharomyces which include Belgian style wheat beer yeast, Sherry yeast, two Brettanomyces strains and Lactic Acid Bacteria.
- For direct pitch, up to 20 l of wort
- Sterile pack
- Shelf life up to 6 months after production date
Description - Beer yeast WYEAST XL 3278 Belgian Lambic Blend
Contains a selection of Saccharomyces add non-Saccharomyces which include Belgian style wheat beer yeast, Sherry yeast, two Brettanomyces strains and Lactic Acid Bacteria. Includes organisms which are most important for the desirable flavour components of Belgian Lambics. Flocculation: low to medium. Apparent attenuation: 70-80 %. Fermentation temperature: 17-24 °C.
Specifications
Data sheet
- Vacupack
- No
- Packaging yeast
- pouch
- Species of yeast
- cerevisiae
- Floccolation
- medium
- Ideal fermentation temperature
- 21 °C
- Form of yeast
- liquid
- Var. Diastaticus
- No
- Alcohol tolerance
- 11 %
- Minimal fermentation temperature
- 17 °C
- Attenuation
- 75 %
- Yeast type
- Wild yeasts & bacteria
- Beer style
- blond
fruit beer - Packing size
- 100 ml
Dimensions (incl. Packaging)
- Width
- 15.00 cm
- Height
- 0.30 cm
- Length
- 20.00 cm
- Weight
- 0.20 kg
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