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Liquid Yeast WLP677 Lactobacillus delbrueckii I - White Labs

Item No.: 050.402.677-PP • In stock

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€ 9,50 (incl. VAT)

This lactic acid bacteria produces moderate levels of acidity and sour flavours found in Lambics, Berliner Weiss, Sour Brown Ales and Gueuze.

Attenuation: 73-80%
Flocculation: Low
Fermentation temperature: 20°-22°C (68°-72°F)
Content: ca. 35 ml

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Packing dimensions and weight:

Weight	0.3 kg
Length	6.9 cm
Height	19 cm
Width	2 cm
EAN code	812075020643
Brand	White Labs

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Food Safety and Quality Certificate | English

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