This lactic acid bacteria produces moderate levels of acidity and sour flavours found in Lambics, Berliner Weiss, Sour Brown Ales and Gueuze.
Attenuation: 73-80%
Flocculation: Low
Fermentation temperature: 20°-22°C (68°-72°F)
Content: ca. 35 ml
Watch the webcast with Chris White, White Labs’ founder and CEO.
Liquid Yeast WLP677 Lactobacillus delbrueckii I - White Labs
https://www.brouwland.com/en/our-products/brewing/beer-yeast/white-labs-liquid-yeast/wild-yeast-bacteria/d/liquid-yeast-wlp677-lactobacillus-delbrueckii-i-white-labs-purepitchPacking dimensions and weight:
Weight | 0.3 kg |
Length | 6.9 cm |
Height | 19 cm |
Width | 2 cm |
EAN code | 812075020643 |
Brand | White Labs |