Liquid Yeast WLP677 Lactobacillus delbrueckii I - White Labs

Item No.: 050.402.677-PP In stock
x
€ 9,50 (incl. VAT)
This lactic acid bacteria produces moderate levels of acidity and sour flavours found in Lambics, Berliner Weiss, Sour Brown Ales and Gueuze.

Attenuation: 73-80%
Flocculation: Low
Fermentation temperature: 20°-22°C (68°-72°F)
Content: ca. 35 ml

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Packing dimensions and weight:

Weight 0.3 kg
Length 6.9 cm
Height 19 cm
Width 2 cm
EAN code 812075020643
Brand White Labs
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