Liquid Yeast WLP675 Malolactic Bacteria I - White Labs

Item No.: 050.402.675-PP • In stock

€ 9,50 (incl. VAT)

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Product information sheet (PDF)

Used to convert malic acid to lactic acid which decreases wine acidity and helps to soften final flavours in wine.

Fermentation temperature: 21°C (>70°F)
Content: ca. 35 ml

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Packing dimensions and weight:

Weight	0.3 kg
Length	6.9 cm
Height	19 cm
Width	2 cm
EAN code	812075020636
Brand	White Labs

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Manual

Food Safety and Quality Certificate | English

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