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As of Saturday 27 March 2021, Belgium has implemented stricter measures against the coronavirus and Brouwland may only receive customers by appointment. Book your time slot (30 min.) by phone via +32 11 40 14 07. Maximum 50 customers are allowed inside simultaneously.

You can still order online via e-mail or e-shop and opt for:
► home delivery: we hand over your package within 2 to 4 business days to the carrier, who will deliver it to your home as soon as possible.
► click-and-collect: collect your order at the pick-up counter outside our shop in Beverlo. We will send you an e-mail when your order is ready for pick-up.

Due to additional measures because of the coronavirus in Belgium and in France, there is a possibility that some DPD Pickup parcelshops are closed. In order to avoid problems with the delivery of your order, we have temporarily disabled this option for both countries. We monitor the situation closely and keep you informed if anything changes for other countries.

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Liquid Yeast WLP675 Malolactic Bacteria I - White Labs

Item No.: 050.402.675-PP • Out of stock – the coronacrisis has impacted the supply of certain items. We apologize for the inconvenience and hope for your understanding.

Used to convert malic acid to lactic acid which decreases wine acidity and helps to soften final flavours in wine.

Fermentation temperature: 21°C (>70°F)
Content: ca. 35 ml

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Packing dimensions and weight:

Weight	0.3 kg
Length	6.9 cm
Height	19 cm
Width	2 cm
EAN code	812075020636
Brand	White Labs

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Food Safety and Quality Certificate | English

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