Liquid Yeast WLP675 Malolactic Bacteria I - White Labs

Item No.: 050.402.675-PP In stock
x
€ 9,50 (incl. VAT)
Used to convert malic acid to lactic acid which decreases wine acidity and helps to soften final flavours in wine.

Fermentation temperature: 21°C (>70°F)
Content: ca. 35 ml

Watch the webcast with Chris White, White Labs’ founder and CEO.

Packing dimensions and weight:

Weight 0.3 kg
Length 6.9 cm
Height 19 cm
Width 2 cm
EAN code 812075020636
Brand White Labs
Request more information