Used to convert malic acid to lactic acid which decreases wine acidity and helps to soften final flavours in wine.
Fermentation temperature: 21°C (>70°F)
Content: ca. 35 ml
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Liquid Yeast WLP675 Malolactic Bacteria I - White Labs
https://www.brouwland.com/en/our-products/brewing/beer-yeast/white-labs-liquid-yeast/wild-yeast-bacteria/d/liquid-yeast-wlp675-malolactic-bacteria-i-white-labs-purepitchPacking dimensions and weight:
Weight | 0.3 kg |
Length | 6.9 cm |
Height | 19 cm |
Width | 2 cm |
EAN code | 812075020636 |
Brand | White Labs |