Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour programme.
Attenuation: 80%
Flocculation: Low
Content: ca. 35 ml
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Liquid Yeast WLP672 Lactobacillus brevis - White Labs
https://www.brouwland.com/en/our-products/brewing/beer-yeast/white-labs-liquid-yeast/wild-yeast-bacteria/d/liquid-yeast-wlp672-lactobacillus-brevis-white-labs-purepitchPacking dimensions and weight:
Weight | 0.3 kg |
Length | 6.9 cm |
Height | 19 cm |
Width | 2 cm |
EAN code | 812075020629 |
Brand | White Labs |