Liquid Yeast WLP672 Lactobacillus brevis - White Labs • Brouwland

Item No.: 050.402.672-PP • In stock

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€ 9,50 (incl. VAT)

Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour programme.

Attenuation: 80%
Flocculation: Low
Content: ca. 35 ml

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Packing dimensions and weight:

Weight	0.3 kg
Length	6.9 cm
Height	19 cm
Width	2 cm
EAN code	812075020629
Brand	White Labs

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Food Safety and Quality Certificate | English

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