High intensity Brett character. Defines the “Brett character”: horsey, smoky and spicy flavours. As the name suggests, this strain is found most often in Lambic-style beers, which are spontaneously fermented beers. Also found in Flanders and Sour Brown-style beers.
Fermentation temperature: 21°-30°C (70°-85°F)
Content: ca. 35 ml
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