Liquid Yeast WLP645 Brettanomyces claussenii - White Labs

Item No.: 050.402.645-PP Out of stock – the coronacrisis has impacted the supply of certain items. We apologize for the inconvenience and hope for your understanding.
€ 9,50 (incl. VAT)
Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavours produced are more subtle than ‘Brettanomyces bruxellensis’ and ‘Brettanomyces lambicus’. More aroma than flavour contribution. Fruity, pineapple-like aroma. Brettanomyces claussenii is closely related to Brettanomyces anomalus.

Attenuation: 85%+
Flocculation: Low
Fermentation temperature: 21°-30°C (70°-85°F)
Content: ca. 35 ml

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Packing dimensions and weight:

Weight 0.3 kg
Length 6.9 cm
Height 19 cm
Width 2 cm
EAN code 812075020575
Brand White Labs
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