Liquid Yeast WLP673 Lactobacillus bucheri - White Labs - The Vault

Item No.: 050.402.673-PP In stock
x
€ 9,50 (incl. VAT)

Lactobacillus buchneri is recommended for souring. Can be used for sour kettling/sour mashing or in secondary fermentation. IBU tolerance <15. Little to no attenuation; experiments have shown less than 5% attenuation.

The Vault Seasonal Release: Every three months, White Labs will make different specialty strains available, you may now purchase this Vault’s Seasonal Release directly from Brouwland.

Stay tuned for more temporary releases.

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Packing dimensions and weight:

Weight 0.3 kg
Length 6.9 cm
Height 19 cm
Width 2 cm
EAN code 050402673
Brand White Labs
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