Liquid Yeast WLP410 Belgian Wit II Ale - White Labs - PurePitch™

Item No.: 050.401.410-PP In stock
€ 9,50 (incl. VAT)
Less phenolic than ‘Belgian Wit Ale Yeast’. Will leave a bit more sweetness, and flocculation is higher than ‘Belgian Wit Ale Yeast’. Used to produce Belgian Wit, Spiced Ales, Wheat Ales and specialty beers.

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Attenuation: 70-75%
Flocculation: Low - Medium
Fermentation temperature: 19°-23°C (67°-74°F)
Content: 40 ml

White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch® liquid yeast over a period of six months:

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%

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Packing dimensions and weight:

Weight 0.3 kg
Length 6.9 cm
Height 19 cm
Width 2 cm
EAN code 812075020421
Brand White Labs
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