- Top fermenting yeast
- Temperature range: 13-22°C
- Alcohol tolerance: up to 9.0% ABV
- Heavily flocculent / very good sedimentation
Application: Mauribrew Draught is popular for its versatility and can thus be used for many different beer styles eg. French ales, English milds or Belgian blonds. It sediments heavily, hence it produces very clear products and is therefore suited for ‘cask conditioning’.
Dosage: 50-100 g/hL
Use: rehydrate the yeast by dispersing it in 5 to 10 times its volume of water (37-40°C). Wait 15 to 30 minutes (max), then adjust the temperature before adding the wort to it. Best results with wort of 15°C or higher. Temperature difference of 5°C max between yeast and wort.