A high attenuating, top-fermenting strain that ferments with almost completely neutral attributes across a wide range of wort strengths and temperature ranges.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
Description - Dried brewing yeast US West Coast M44 - 10 g - Mangrove Jack's Craft Series
A high attenuating, top-fermenting strain that ferments with almost completely neutral attributes across a wide range of wort strengths and temperature ranges. It produces a moderately high acidity which allows the tangy, citrus hop aromas to really punch through. At the same time it is also enhancing the toasted and dark malt characters.
- Flocculation Rate: 4/5 (high)
- Final Gravity: low (high attenuation)
- Recommended Temperature Range: 18-23°C
- Alcohol tolerance: 11.0%
- Dosage: 10 g voor max 23 l
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Specifications
Data sheet
- Vacupack
- No
- Packaging yeast
- pouch
- Species of yeast
- cerevisiae
- Floccolation
- high
- Ideal fermentation temperature
- 21 °C
- Form of yeast
- dry
- Var. Diastaticus
- No
- Final gravity
- low
- Minimal fermentation temperature
- 18 °C
- Yeast type
- Ale
- Beer style
- American pale ale
- Packing size
- 10 g
Dimensions (incl. Packaging)
- Width
- 6.50 cm
- Height
- 0.20 cm
- Length
- 10.00 cm
- Weight
- 0.01 kg