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Item nr.: 050.270.8 -
In stock
A classic top-fermenting yeast suited for brewing a range of German Weizen or Belgian Wit.
- Very low flocculation rate, which makes it ideal for beers that are traditional served cloudy
- Creates exceptionally dry beer, with a silky mouth feel, and a delicious banana and spice (cloves) aroma
Description - Dried brewing yeast Bavarian Wheat M20 - 10 g - Mangrove Jack's Craft Series
A classic top-fermenting yeast suited for brewing a range of German Weizen or Belgian Wit. It has a very low flocculation rate, which makes it ideal for beers that are traditional served cloudy. This yeast creates exceptionally dry beer, with a silky mouth feel, and a delicious banana and spice (cloves) aroma.
- Flocculation Rate: 2/5 (low)
- Attenuation: 70-75%
- Recommended Temperature Range: 18-30°C
- Alcohol tolerance: 7.5%
- Dosage: 10 g for max 23 l
Which Mangrove Jack's yeast is most suitable for which beer style? Click here for a practical overview.
Specifications
Data sheet
- Vacupack
- No
- Packaging yeast
- pouch
- Species of yeast
- cerevisiae
- Ideal fermentation temperature
- 24 °C
- Form of yeast
- dry
- Var. Diastaticus
- No
- Final gravity
- medium
- Sedimentation
- slow
- Minimal fermentation temperature
- 18 °C
- Yeast type
- Ale
- Beer style
- weizen
wheat beer - Packing size
- 10 g
Dimensions (incl. Packaging)
- Width
- 6.50 cm
- Height
- 0.20 cm
- Length
- 10.00 cm
- Weight
- 0.01 kg
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