A classic top-fermenting yeast suited for brewing a range of German Weizen or Belgian Wit. It has a very low flocculation rate, which makes it ideal for beers that are traditional served cloudy. This yeast creates exceptionally dry beer, with a silky mouth feel, and a delicious banana and spice (cloves) aroma.
Flocculation Rate: 2 (low)
Final Gravity: low (medium to high attenuation)
Recommended Temperature Range: 18-30°C
Dried brewing yeast Bavarian Wheat M20 - Mangrove Jack's Craft Series - 10 ghttps://www.brouwland.com/en/our-products/brewing/beer-yeast/mangrove-jack-s-craft-series-beer-yeast/d/mangrove-jack-s-craft-series-yeast-bavarian-wheat-m20-10-g
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