Dried brewing yeast Bavarian Wheat M20 - 10 g - Mangrove Jack's Craft Series

Dried brewing yeast Bavarian Wheat M20 - 10 g - Mangrove Jack's Craft Series

Item nr.: 050.270.8 - In stock
1 x 3,66 0% discount
3 x 3,55 3% discount
6 x 3,44 6% discount

Quantity
3,66
per unit

A classic top-fermenting yeast suited for brewing a range of German Weizen or Belgian Wit.

  • Very low flocculation rate, which makes it ideal for beers that are traditional served cloudy
  • Creates exceptionally dry beer, with a silky mouth feel, and a delicious banana and spice (cloves) aroma

Description - Dried brewing yeast Bavarian Wheat M20 - 10 g - Mangrove Jack's Craft Series

A classic top-fermenting yeast suited for brewing a range of German Weizen or Belgian Wit. It has a very low flocculation rate, which makes it ideal for beers that are traditional served cloudy. This yeast creates exceptionally dry beer, with a silky mouth feel, and a delicious banana and spice (cloves) aroma.

  • Flocculation Rate: 2/5 (low)
  • Attenuation: 70-75%
  • Recommended Temperature Range: 18-30°C
  • Alcohol tolerance: 7.5%
  • Dosage: 10 g for max 23 l

Which Mangrove Jack's yeast is most suitable for which beer style? Click here for a practical overview.

Specifications

Data sheet

Vacupack
No
Packaging yeast
pouch
Species of yeast
cerevisiae
Ideal fermentation temperature
24 °C
Form of yeast
dry
Var. Diastaticus
No
Final gravity
medium
Sedimentation
slow
Minimal fermentation temperature
18 °C
Yeast type
Ale
Beer style
weizen
wheat beer
Packing size
10 g

Dimensions (incl. Packaging)

Width
6.50 cm
Height
0.20 cm
Length
10.00 cm
Weight
0.01 kg

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