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Item nr.: 050.292.2 -
In stock
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
This yeast is var.diastaticus.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
Description - Dried brewing yeast Belgian Tripel M31 - 250 g - Mangrove Jack's Craft Series
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
Suitable for Belgian Tripel style and abbey-style beers.
- Flocculation Rate: 3/5 (medium)
- Attenuation: 82-88%
- Recommended Temperature Range: 18-28°C
- Alcohol tolerance: 10.0%
Which Mangrove Jack's yeast is most suitable for which beer style? Click here for a practical overview.
Specifications
Data sheet
- Vacupack
- No
- Packaging yeast
- pouch
- Species of yeast
- cerevisiae
- Floccolation
- medium
- Ideal fermentation temperature
- 23 °C
- Form of yeast
- dry
- Var. Diastaticus
- Yes
- Final gravity
- low
- Sedimentation
- medium
- Minimal fermentation temperature
- 18 °C
- Attenuation
- 85 %
- Yeast type
- Ale
- Beer style
- blond
tripel - Packing size
- 250 g
Dimensions (incl. Packaging)
- Width
- 19.00 cm
- Height
- 2.00 cm
- Length
- 19.50 cm
- Weight
- 0.27 kg