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Item nr.: 050.706.1 -
In stock
French Saison yeast is an exceptional, highly attenuative top fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
This yeast is var.diastaticus.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
Description - Dried brewing yeast French Saison M29 - 10 g - Mangrove Jack's Craft Series
French Saison yeast is an exceptional, highly attenuative top fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
Suitable for producing Saisons and farmhouse style beers up to 14% ABV.
- Flocculation Rate: 3/5 (medium)
- Attenuation: 85-90%
- Recommended Temperature Range: 26-32°C
- Alcohol tolerance: 14.0%
- Dosage: 10 g for max 23 l
Which Mangrove Jack's yeast is most suitable for which beer style? Click here for a practical overview.
Specifications
Data sheet
- Vacupack
- No
- Packaging yeast
- pouch
- Species of yeast
- cerevisiae
- Floccolation
- medium
- Ideal fermentation temperature
- 26 °C
- Form of yeast
- dry
- Var. Diastaticus
- Yes
- Alcohol tolerance
- 14 %
- Attenuation
- 85 %
- Yeast type
- Ale
- Beer style
- saison
- Packing size
- 10 g
Dimensions (incl. Packaging)
- Width
- 6.50 cm
- Height
- 0.20 cm
- Length
- 10.00 cm
- Weight
- 0.12 kg
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