Dried brewing yeast French Saison M29 - 10 g - Mangrove Jack's Craft Series

Dried brewing yeast French Saison M29 - 10 g - Mangrove Jack's Craft Series

Item nr.: 050.706.1 - In stock
1 x 4,49 0% discount
3 x 4,36 3% discount
6 x 4,22 6% discount

Quantity
4,49
per unit

French Saison yeast is an exceptional, highly attenuative top fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.

This yeast is var.diastaticus.

  • Consistent top quality results with each brew
  • Easy to use, no need for a starter
  • Cost effective and convenient alternative to liquid yeast products

Description - Dried brewing yeast French Saison M29 - 10 g - Mangrove Jack's Craft Series

French Saison yeast is an exceptional, highly attenuative top fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.

Suitable for producing Saisons and farmhouse style beers up to 14% ABV.

  • Flocculation Rate: 3/5 (medium)
  • Attenuation: 85-90%
  • Recommended Temperature Range: 26-32°C
  • Alcohol tolerance: 14.0%
  • Dosage: 10 g for max 23 l

Which Mangrove Jack's yeast is most suitable for which beer style? Click here for a practical overview.

Specifications

Data sheet

Vacupack
No
Packaging yeast
pouch
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
26 °C
Form of yeast
dry
Var. Diastaticus
Yes
Alcohol tolerance
14 %
Attenuation
85 %
Yeast type
Ale
Beer style
saison
Packing size
10 g

Dimensions (incl. Packaging)

Width
6.50 cm
Height
0.20 cm
Length
10.00 cm
Weight
0.12 kg

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