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Item nr.: 050.712.9 -
In stock
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
Description - Dried brewing yeast Belgian Abbey M47 - 10 g - Mangrove Jack's Craft Series
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales.
- Flocculation Rate: 4/5 (high)
- Attenuation: 73-77%
- Recommended Temperature Range: 18-28°C
- Alcohol tolerance: 8.0%
- Dosage: 10 g for max 23 l
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Specifications
Data sheet
- Vacupack
- No
- Packaging yeast
- pouch
- Species of yeast
- cerevisiae
- Form of yeast
- dry
- Packing size
- 10 g
Dimensions (incl. Packaging)
- Width
- 6.50 cm
- Height
- 0.20 cm
- Length
- 10.00 cm
- Weight
- 0.01 kg
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