LALLEMAND WildBrew™ Sour Pitch - 10 g

Item No.: 050.624.6 Out of stock. The expected availability date is 23-12-2018
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€ 12,95 (incl. VAT)
WildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavour profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.

Styles which can be brewed with WildBrew™ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild and Sour IPA. WildBrew™ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.

WildBrew™ Sour Pitch bacteria exhibits:

  • Fast pH drop that can be completed within 2 days; typically within 24 to 36 hours.
  • High lactic acid versus lower acetic production.
  • Aroma and flavour is citrus and tangy with a hint of fruit.

The optimal temperature range for WildBrew™ Sour Pitch when producing sour beer styles is between 30-40°C (86-104°F). Pitching rate is 0,1 g/l. One pack to make 25 hl. Storage temperature: 4°C.

Packing dimensions and weight:

Weight 0.014 kg
Length 16.2 cm
Height 4.2 cm
Width 13 cm
EAN code 5708046702135
Brand Lallemand
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