Styles which can be brewed with WildBrew™ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild and Sour IPA. WildBrew™ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.
WildBrew™ Sour Pitch bacteria exhibits:
- Fast pH drop that can be completed within 2 days; typically within 24 to 36 hours.
- High lactic acid versus lower acetic production.
- Aroma and flavour is citrus and tangy with a hint of fruit.
The optimal temperature range for WildBrew™ Sour Pitch when producing sour beer styles is between 30-40°C (86-104°F). Pitching rate is 0,1 g/l. One pack to make 25 hl. Storage temperature: 4°C.