LALLEMAND WildBrew™ Philly Sour - 11 g

LALLEMAND WildBrew™ Philly Sour - 11 g

Item nr.: 050.636.0 - In stock
1 x 3,99 0% discount
3 x 3,87 3% discount
6 x 3,75 6% discount

Quantity
3,99
per unit

WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia. WildBrew™ Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step.

  • Consistent top quality results with each brew
  • Easy to use, no need for a starter
  • Cost effective and convenient alternative to liquid yeast products

Description - LALLEMAND WildBrew™ Philly Sour - 11 g

WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia. WildBrew™ Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.

With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.

  • flocculation: high
  • alcohol tolerance: 9% ABV
  • fermentation temperature: 20 - 25°C
  • dosage: 100 g/hl

Fermentation that can be completed in 10 days.
Aroma and flavour: sour, red apple and stone fruit, notably peach.

Specifications

Data sheet

Form of yeast
dry
Yeast type
Wild yeasts & bacteria
Beer style
Sour
fruit beer
Packing size
11 g

Dimensions (incl. Packaging)

Width
9.00 cm
Height
6.00 cm
Length
18.00 cm
Weight
0.25 kg

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