WildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
Description - LALLEMAND WildBrew™ Helveticus Pitch - 10 g
WildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles.
In comparison to WildBrew™ Sour Pitch, the new bacteria produces a more intense citrusy flavour at higher temperatures. Additionally, WildBrew™ Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.
- pH range: 3-3.5
- fermentation temperature: 25 - 40°C
- dosage: 10 g/hl
Specifications
Data sheet
- Form of yeast
- dry
- Yeast type
- Wild yeasts & bacteria
- Packing size
- 10 g
Dimensions (incl. Packaging)
- Width
- 11.00 cm
- Height
- 0.50 cm
- Length
- 13.00 cm
- Weight
- 0.01 kg