LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.
Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. This highly versatile strain is well-suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
- flocculation: medium to high
- alcohol tolerance: 10% ABV
- fermentation temperature: 18-23°C
- dosage: 100 g/hl