LALLEMAND LalBrew™ dried brewing yeast Voss Kveik Ale - 11 g

Item No.: 050.631.1 In stock
x
€ 3,95 (incl. VAT)

Kveik is a Norwegian dialect word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast.

The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community.

LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavour profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

  • flocculation: very high
  • alcohol tolerance: 12% ABV
  • fermentation temperature: 25-40°C | optimal temperature range: 35-40°C
  • dosage: 100 g/hl

Packing dimensions and weight:

Weight 0.014 kg
Length 9.6 cm
Height 0.4 cm
Width 6.6 cm
EAN code 5708046115423
Brand Lallemand
Request more information