LALLEMAND LalBrew® Premium dried brewing yeast Windsor Ale - 500 g

LALLEMAND LalBrew® Premium dried brewing yeast Windsor Ale - 500 g

Item nr.: 050.607.1 - In stock

Quantity
96,83
per unit

A true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty fl­avor. Ideal for full-bodied, fruity English ales such as Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.

  • Consistent top quality results with each brew
  • Easy to use, no need for a starter
  • Cost effective and convenient alternative to liquid yeast products

Description - LALLEMAND LalBrew® Premium dried brewing yeast Windsor Ale - 500 g

An authentic English yeast that is perfect for brewing full, fruity ales. Is equally suitable for brewing Pale Ales to Porters with moderate alcohol content, up to 7% ABV. Produces a light, fresh, yeasty flavour.

Flocculation: medium
Final gravity: high
Fermentation temperature: 15° - 22°C
Dosage: 100 g/hl

Specifications

Data sheet

Organic
No
Vacupack
Yes
Packaging yeast
brick
Species of yeast
cerevisiae
Floccolation
low
Ideal fermentation temperature
20 °C
Form of yeast
dry
Var. Diastaticus
No
POF+
No
Final gravity
high
Sedimentation
medium
Alcohol tolerance
7 %
Minimal fermentation temperature
15 °C
Packing size
500 g
Pitch rate
100 g/hl

Dimensions (incl. Packaging)

Width
9.00 cm
Height
6.00 cm
Length
18.00 cm
Weight
0.54 kg

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