zoom_in Tap and hold on image to zoom in
Item nr.: 050.607.1 -
In stock
A true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Ideal for full-bodied, fruity English ales such as Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
Description - LALLEMAND LalBrew® Premium dried brewing yeast Windsor Ale - 500 g
An authentic English yeast that is perfect for brewing full, fruity ales. Is equally suitable for brewing Pale Ales to Porters with moderate alcohol content, up to 7% ABV. Produces a light, fresh, yeasty flavour.
Flocculation: medium
Final gravity: high
Fermentation temperature: 15° - 22°C
Dosage: 100 g/hl
Specifications
Data sheet
- Organic
- No
- Vacupack
- Yes
- Packaging yeast
- brick
- Species of yeast
- cerevisiae
- Floccolation
- low
- Ideal fermentation temperature
- 20 °C
- Form of yeast
- dry
- Var. Diastaticus
- No
- POF+
- No
- Final gravity
- high
- Sedimentation
- medium
- Alcohol tolerance
- 7 %
- Minimal fermentation temperature
- 15 °C
- Packing size
- 500 g
- Pitch rate
- 100 g/hl
Dimensions (incl. Packaging)
- Width
- 9.00 cm
- Height
- 6.00 cm
- Length
- 18.00 cm
- Weight
- 0.54 kg