An authentic English yeast that is perfect for brewing full, fruity ales. Is equally suitable for brewing Pale Ales to Porters with moderate alcohol content, up to 7% ABV. Produces a light, fresh, yeasty flavour.
Flocculation: medium
Final gravity: high
Fermentation temperature: 15° - 22°C
Dosage: 100 g/hl
Looking for inspiration? Click here for a great recipe.