English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include Pale Ales, Ambers, Porters, Stouts and Barleywines.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
Description - LALLEMAND LalBrew® Premium dried brewing yeast Nottingham Ale - 11 g
High-qualitative top fermenting yeast for a fast and reliable fermentation. Suitable for primary fermentation for beers up to 9% ABV. This neutral beer yeast produces low concentrations of fruity aromas, allowing the full natural flavour of malt and hops to come into its own. This makes the yeast suitable for a wide range of types of beer.
Flocculation: high
Final gravity: low
Fermentation temperature: 10 - 23 °C
Dosage: 100 g/hl
Specifications
Data sheet
- Form of yeast
- dry
- Packing size
- 11 g
Dimensions (incl. Packaging)
- Width
- 6.60 cm
- Height
- 0.40 cm
- Length
- 9.60 cm
- Weight
- 0.01 kg