The Munich Classic wheat beer yeast strain is used by a number of commercial breweries. This yeast produces a flavourful, full-bodied and aromatic Bavarian-style Hefeweizen beer. Its low-flocculating properties result in naturally cloudy beers.
Final gravity: medium
Fermentation temperature: 17-22°C
Dosage: 50-100 g/hl
LALLEMAND dried brewing yeast Munich Classic, 11 ghttps://www.brouwland.com/en/our-products/brewing/beer-yeast/lallemand-beer-yeast/d/lallemand-dried-brewing-yeast-munich-classic-11-g
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