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True English ale strain for authentic, traditional UK beer styles. Allows the flavors and aromas of malt and hops to shine through in styles such as Extra Special Bitter Pale Ale, Bitter and Mild. May also be used in the production of Ciders.
London ESB yeast was selected from the Lallemand yeast culture library towards producing a range of English-style ales. This yeast is primarily suited for ales with a clean, well-balanced aromatic profile with a moderate alcohol percentage. London ESB is the go-to yeast for Extra Special Bitter, Pale Ale, Bitter and other traditional English beers.
Flocculation: medium
Final gravity: medium
Fermentation temperature: 18-22°C
Dosage: 50-100 g/hl
Data sheet
Dimensions (incl. Packaging)
