CBC-1 has been specially selected for its refermentation ability and is recommended for secondary fermentation in the bottle/cask. CBC-1 can ferment beers with an alcohol content up to 12-14%, due to its high resistance to alcohol and pressure. This yeast produces no flavours and guarantees as such the original character of the beer.
Final gravity: NA
Fermentation temperature: 15 - 25 °C
Specifically for secondary fermentation in the bottle/cask
Looking for inspiration? Click here for a great recipe.