Go to yeast strain for Cask and Bottle Conditioning. Can also be used for primary fermentation of Champagne-like beers, Fruit beers and Cider.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
Description - LALLEMAND LalBrew® Premium dried brewing yeast CBC-1 - 11 g
CBC-1 has been specially selected for its refermentation ability and is recommended for secondary fermentation in the bottle/cask. CBC-1 can ferment beers with an alcohol content up to 12-14%, due to its high resistance to alcohol and pressure. This yeast produces no flavours and guarantees as such the original character of the beer.
Flocculation: high
Final gravity: NA
Fermentation temperature: 15 - 25 °C
Specifically for secondary fermentation in the bottle/cask
Specifications
Data sheet
- Form of yeast
- dry
- Packing size
- 11 g
Dimensions (incl. Packaging)
- Width
- 6.60 cm
- Height
- 0.40 cm
- Length
- 9.60 cm
- Weight
- 0.01 kg