Brewer's yeast of Belgian origin. This yeast has been specially selected for its ability to produce great Saison-style beers. Due to ester and phenol production, the aroma is fruity, spicy and peppery.
Saccharomyces cerevisiae var. diastaticus
Final gravity: low
Fermentation temperature: 15 - 35 °C
Dosage: 100 g/hl
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