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Item nr.: 050.614.7 -
In stock
Ale yeast of Belgian origin. Ideal for Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
Description - LALLEMAND LalBrew® Premium dried brewing yeast Abbaye - 11 g
Beer Styles: Belgian beers
Profile: Abbaye is a top fermenting ale yeast of Belgian origin, selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Tripel and Quads. The yeast produces a complex aroma and flavours may include pepper, banana, clove, alcohol and (sweet) fruits.
Flocculation: low
Final gravity: medium-low
Fermentation temperature: 17-23°C
Advised dose: 4 g/hl ºPlato
Specifications
Data sheet
- Form of yeast
- dry
- Packing size
- 11 g
Dimensions (incl. Packaging)
- Width
- 6.60 cm
- Height
- 0.40 cm
- Length
- 9.60 cm
- Weight
- 0.01 kg
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