Profile: Abbaye is a top fermenting ale yeast of Belgian origin, selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Tripel and Quads. The yeast produces a complex aroma and flavours may include pepper, banana, clove, alcohol and (sweet) fruits.
Final gravity: medium-low
Fermentation temperature: 17-23°C
Advised dose: 4 g/hl ºPlato
Looking for inspiration? Click here for a great recipe.