Fermentis dried yeast SafCider - 500 g

Item No.: 050.017.3 In stock
x
€ 25,95 (incl. VAT)
Selected from the Champagne region, this strain is perfectly suited for all types of ciders, even under difficult fermentation conditions. Works with a wide temperature range. Very good assimilation of fructose.

  • flocculation: high
  • fermentation temperature: 10-30 °C
  • works at low pH: from 2.9
  • low nitrogen requirements: from 150 ppm of Yeast Assimilable Nitrogen
  • yield sugar/alcohol: 16.3 g/l for 1% ABV
  • maximum recommended SO2 level: 70 mg/l
  • minimum recommended turbidity level: 50 NTU
  • dosage: 20 to 30 g/hl for primary fermentation and 30 to 40 g/hl for prise de mousse

Packing dimensions and weight:

Weight 0.538 kg
Length 9 cm
Height 18 cm
Width 6 cm
EAN code 0500173
Brand Fermentis
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