- flocculation: high
- fermentation temperature: 10-30 °C
- dosage: 20 to 30 g/hl for first fermentation and 30 to 40 g/hl for prise de mousse
Fermentis dried yeast SafCider 5 ghttps://www.brouwland.com/en/our-products/brewing/beer-yeast/fermentis-dried-yeast/d/fermentis-dried-yeast-safcider-5-g
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Selected from the Champagne region, suited for all types of ciders, even under difficult fermentation conditions. Works with a wide temperature range. Very good assimilation of fructose.
Packing dimensions and weight: