SafBrew™ LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and non-alcoholic beverages (< 0.5 ABV). This yeast does not assimilate maltose and maltotriose but assimilates simple sugars (glucose, fructose and sucrose) and is characterised by a subtle aroma profile. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
- sedimentation: medium
- fermentation temperature: 10-25 °C
- dosage: 50 to 80 g/hl
- mandatory to pasteurise the beer after packaging (between 80 and 120 PU)