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Item nr.: 050.019.9 -
In stock
This typical yeast strain is recommended for Belgian Saison-style beers and is characterised by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
Description - Fermentis dried brewing yeast SafAle BE-134 - 500 g
This typical yeast strain is recommended for Belgian Saison-style beers and is characterised by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.
- Saccharomyces cerevisiae var. diastaticus
- ideal fermentation temperature: 18-26°C
- dosage: 50-80 g/hl
Specifications
Data sheet
- Organic
- No
- Vacupack
- Yes
- Packaging yeast
- brick
- Species of yeast
- cerevisiae
- Floccolation
- medium
- Ideal fermentation temperature
- 24 °C
- Form of yeast
- dry
- Var. Diastaticus
- Yes
- POF+
- Yes
- Final gravity
- medium
- Sedimentation
- slow
- Alcohol tolerance
- 10 %
- Minimal fermentation temperature
- 18 °C
- Attenuation
- 91 %
- Yeast type
- Ale
- Beer style
- saison
- Packing size
- 500 g
- Pitch rate
- 80 g/hl
Dimensions (incl. Packaging)
- Width
- 6.00 cm
- Height
- 18.00 cm
- Length
- 9.00 cm
- Weight
- 0.54 kg