- Saccharomyces cerevisiae
- ideal fermentation temperature: 18-28°C (64.4-82.4°F)
- dosage: 50-80 g/hl
Fermentis dried brewing yeast SafAle BE-134 - 500 ghttps://www.brouwland.com/en/our-products/brewing/beer-yeast/fermentis-dried-yeast/d/fermentis-dried-brewing-yeast-safale-be-134-500-g
This typical yeast strain is recommended for Belgian Saison-style beers and is characterised by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.
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