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Item nr.: 050.021.5 -
In stock
The first Saccharomyces Carlsbergensis in dried form for genuine Pilsner type beers! Excellent sedimentation characteristics. Also suitable for stronger beers up to 22°Plato! Produces fruity, high ester Pilsner beers.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
Description - Fermentis dried brewing yeast SafLager S-23 500 g
The first Saccharomyces Carlbergensis in dried form for genuine Pilsner type beers! Excellent sedimentation characteristics. Also suitable for stronger beers up to 22°Plato! Produces fruity, high ester Pilsner beers.
- Fermentation temperature: 12-18°C
- Dosage: 8-12 g/10 l
Specifications
Data sheet
- Organic
- No
- Vacupack
- Yes
- Packaging yeast
- brick
- Species of yeast
- cerevisiae
- Floccolation
- high
- Ideal fermentation temperature
- 14 °C
- Form of yeast
- dry
- Var. Diastaticus
- No
- POF+
- No
- Final gravity
- low
- Sedimentation
- fast
- Alcohol tolerance
- 10 %
- Minimal fermentation temperature
- 9 °C
- Attenuation
- 82 %
- Yeast type
- Lager
- Beer style
- pils
- Packing size
- 500 g
- Pitch rate
- 120 g/hl
Dimensions (incl. Packaging)
- Width
- 6.20 cm
- Height
- 18.00 cm
- Length
- 9.00 cm
- Weight
- 0.54 kg
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