Brewferm® Top yeast
Top fermenting yeast that most suitable for amber coloured and dark beers. Fast fermentation with low residual sugar. Formation of fruity esters.
- Flocculation: medium to high
- Final gravity: low
- Fermentation temperature: 18-25 °C
- Dosage depends on the original gravity:
1.050 = 5 g /10 l
1.080 = 8 g /10 l
Why and how to make a yeast starter?