This yeast with low flocculation produces a balanced spicy and slightly phenolic aroma with sweet fruity esters and an aroma of banana and cloves.
This yeast is var. diastaticus.
- top fermenting
- temperature range: 17-24°C
- attenuation: high
- alcohol tolerance: 10%
- flocculation: low
- dosage: 50 to 100 g/hl. This usage rate will equal approximately 5 to 10 million viable cells per ml of wort.
For the technical data sheet with more detailed info, click here.