The yeast has a quick start with a fermentation that can be finished after 96 hours at 18°C.
- top fermenting
- temperature range: 15-25°C
- attenuation: high
- alcohol tolerance: 10%
- flocculation: medium
- dosage: 5 to 10 g/10 l, increase dosage up to 10 to 30 g/10 l at special conditions of fermentation.
For the technical data sheet with more detailed info, click here.