With this ready-made malt package, according to an ancient recipe, you brew 20 litres of dark abbey beer with a full character, a hint of bitterness and a fruity kick.
- beer type: dark abbey
- original gravity: 1.068
- ABV: 7%
- for 20 litres
- optimal fermentation temperature: 20-25°C
Ingredients: Pils malt (barley), Münchener malt (barley), Cara-crystal malt (barley), Special-B malt (barley), Hops Northern Brewer, Candi sugar blond, Caramel, Beer yeast Fermentis SafAle BE-256 (Abbaye). The malt is not crushed. Including brewing schedule.