With this ready-made malt package, according to an ancient recipe, you brew 20 litres of dark abbey beer with a full character, a hint of bitterness and a fruity kick.
- beer type: dark abbey
- original gravity: 1.068
- ABV: 7%
- for 20 litres
- optimal fermentation temperature: 20-25°C
Pils, Münchener, Cara-crystal, Special-B, hops Northern Brewer, light candi sugar, caramel, Fermentis dried brewing yeast SafAle BE-256 (Abbaye). Contains gluten. The malt is not crushed.
Including brewing schedule.