With his ready-to-use malt package you brew a full malt triple with a subtle spicy flavour. The pleasant bouquet reveals fruity aromas and mild aromatic hop varieties in the aftertaste.
- beer type: Triple
- original gravity: 1.092
- ABV: 9%
- for 20 litres
- optimal fermentation temperature: 20-25°C
Pils, wheat malt blond, hops Goldings + Saaz, glucose, dried brewing yeast Mangrove Jack's Belgian Tripel M31 beer yeast. Contains gluten. The malt is not crushed.
Including brewing schedule.