With his ready-to-use malt package you brew a full malt triple with a subtle spicy flavour. The pleasant bouquet reveals fruity aromas and mild aromatic hop varieties in the aftertaste.
- beer type: Triple
- original gravity: 1.092
- ABV: 9%
- for 20 litres
- optimal fermentation temperature: 20-25°C
Ingredients: Pils malt (barley), wheat malt (wheat), Hops East Kent Goldings, Hops Saaz, Glucose, beer yeast Mangrove Jack’s – Belgian Tripel M31. The malt is not crushed. Including brewing schedule.