'rhubarbe, comment la transformer' De brouwerhttps://www.brouwland.com/en/our-products/books/kitchen-canning/d/rhubarbe-comment-la-transformer-de-brouwer
Marc De Brouwer
French book about the processing of rhubarb into wine. How to handle oxalic acid? How and when to use chalk sediment? What is the best steam juicer? These are just some of the questions answered in the book. Supplemented with many recipes for juices, punches, jam, sorbets, soups and cakes. 73 pages, A5 format.