'rhubarbe, comment la transformer' De brouwer

Item No.: 028.012.3 In stock
€ 7,50 (incl. VAT)
‘Rhubarbe, comment la transformer’
Marc De Brouwer
French book about the processing of rhubarb into wine. How to handle oxalic acid? How and when to use chalk sediment? What is the best steam juicer? These are just some of the questions answered in the book. Supplemented with many recipes for juices, punches, jam, sorbets, soups and cakes. 73 pages, A5 format.

Packing dimensions and weight:

Weight 0.131 kg
Length 21.2 cm
Height 0.5 cm
Width 15.2 cm
EAN code 02801230
Brand Books
Request more information