'L'art de faire ses fromages' Tim Smithhttps://www.brouwland.com/en/our-products/books/dairying/d/l-art-de-faire-ses-fromages-tim-smith
This book is a must in your kitchen library! You can find inspiring photographs, basic techniques, step-by-step illustrations, a lot of practical tips and more than 50 cheese recipes. Beautiful illustrated, numerous colour photographs, 203 x 253 mm. 176 pages. In Fench.
Also available in English, see link below !