'Yeast' White-Zainasheff

Item No.: 061.052.7 In stock
x
€ 19,95 (incl. VAT)
The Practical Guide to Beer Fermentation
Author: Chris White and Jamil Zainasheff
Language: English

The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Packing dimensions and weight:

Weight 0.86 kg
Length 25.1 cm
Height 2.3 cm
Width 17.7 cm
EAN code 9780937381960
Brand Brewers Association
Request more information