News

On Halloween, the charming Kara Taylor from White Labs was our guest in the Academy Room. Miss Taylor, who is Laboratory Operations Manager, hosted a fascinating lecture on yeast. You can find the PDF of her presentation here online.

Discover our novelties at the BrauBeviale 2018. From 13 till 15 November 2018, the European beverage and brewing industry meets up in Nuremberg for the BrauBeviale 2018. Brouwland is also present at this indispensable event. Come and visit our booth 236 in hall 9.

The Brouwland Open Days have become a household name to everyone, who is passionate about making wine, beer, cheese, ... Thank you all for your massive presence and for turning our Open Days 2018 into a great success. We look forward to seeing you again next year! Here you can find an impression of our successful issue 2018.

This past Pentecost weekend there was a lot of hustle and bustle during the Brouwland Shopping Days. Visitors enthusiastically attended the lectures and demonstrations, and were excited about the promotions and the new products. Meanwhile, the children enjoyed themselves in the bouncy castle or were transformed into fairy-like creatures by the professional make-up artist.

During the Pentecost weekend Brouwland hosted its first Homebrew Experience Days. All lectures, stands, demonstrations and tastings were completely devoted to beer. A fresh formula, which hopefully appealed to many of our numerous visitors.

Get inspired… During the Pentecost weekend Brouwland organises the Homebrew Experience Days, a unique event for the homebrewer; from novice to expert. Completely dedicated to beer and homebrewing. An event to experience and to savour.

Recently German beer was under fire because in some popular German beers traces of pesticides have been found. Weyermann, our supplier of quality malts annually performs a number of screenings, as food safety is their highest priority. They confirm that their malts contain no residues of heavy metals, mycotoxins and pesticides.

On Friday 19 February Chris White the president and CEO of White Labs , aka the yeast guru, gave a presentation on their liquid yeasts in the Brouwland Academy. He elaborated on the advantages of liquid yeast versus dry yeast, the history of White Labs, their constant developments, etc.

Last weekend we threw our doors wide open and rolled out the red carpet for our customers for the 31st time at the Brouwland Open Days. There was plenty to do, see and taste; interesting demos, fascinating lectures and yummy tastings. We hope you have enjoyed the different beers, liquors, gin, juices and wines too!

Traditionally the annual Brouwland Open Days will be held during the Pentecost weekend on 23, 24 & 25 May. Be sure to save the date! The Brouwland Open Days have become a household name to everyone, who is passionate about making wine, beer, cheese, etc. themselves.