Dried yeast 71B™ - Lalvin™ - 5 g

Item No.: 001.521.4 In stock
x
€ 2,50 (incl. VAT)
Lalvin 71B® was selected by the Institut National de la recherche Agronomique (INRA) in Narbonne, France. This yeast is known for the production of the so-called ‘vins nouveaux’, primeur or new wines with a tropical fruit character. The persistent aromas result from the production of relatively stable esters and higher alcohols. Lalvin 71B® is also characterised by the partial conversion of malic acids into alcohol and CO2 during fermentation.

  • suitable for white, red and rosé wines
  • reduced malic acid
  • MLF (malo) is recommended
  • recommended for aromatic grapes such as Riesling, Kerner, Müller-Thurgau, Dornfelder, Rondo, etc.
  • Saccharomyces var. cerevisiae
  • 5 g package
  • dosage 5 g/20 l for white or rosé and 5 g/14 l for red

Packing dimensions and weight:

Weight 0.005 kg
Length 7.5 cm
Height 0.2 cm
Width 6.2 cm
EAN code 067031000126
Brand Lalvin
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