This yeast is var. diastaticus.
- top fermenting
- temperature range: 17-30°C
- attenuation: high
- alcohol tolerance: 14%
- flocculation: low
- dosage: 5 to 10 g/10 l. This usage rate will equal approximately 5 to 10 million viable cells per ml of wort.
For the technical data sheet with more detailed info, click here.