Results in a refreshing taste with a clear presentation and bright body.
- bottom fermenting
- temperature range: 10-20°C (ideally 10-15°C)
- attenuation: high
- alcohol tolerance: 10%
- flocculation: high
- dosage: 50 to 100 g/hl, increase dosage up to 100 to 300 g/hl at special conditions of fermentation.
For the technical data sheet with more detailed info, click here.