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Description - Ontsappen & stoomkoken
Author: Roos Van Hoof
Language: Dutch
76 pages
A very useful Dutch book for anyone who would like to preserve their fruit by extracting juices and cook healthy meals with steam in an easy manner. Extracting juice is the ideal way to process fruits or the surplus of your harvest. Steam cooking on the other hand is a low-fat way to prepare daily meals, with an intense flavour and preservation of nutritional value.
Language: Dutch
76 pages
A very useful Dutch book for anyone who would like to preserve their fruit by extracting juices and cook healthy meals with steam in an easy manner. Extracting juice is the ideal way to process fruits or the surplus of your harvest. Steam cooking on the other hand is a low-fat way to prepare daily meals, with an intense flavour and preservation of nutritional value.
Specifications
Data sheet
- Author
- Roos Van Hoof
Dimensions (incl. Packaging)
- Width
- 23.50 cm
- Height
- 0.50 cm
- Length
- 16.50 cm
- Weight
- 0.23 kg
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